Apple Cider

Our family likes things that work right every time.  And since 1976, we’ve been perfecting our own cider making process so it does just that!  It starts with apples purchased directly from the same high quality growers every year.  We store them at a PERFECT 32 degree temperature so they are always crisp.

How about 17 to 25 TONS of apples a day in our slow time and up to 75 tons a day in our busier times?  To ensure consistent cider flavor, we mix several varieties in just the right combination to produce over 4000 gallons of the best cider every week. All the sorting, cutting and washing is done by hand.  Yes, it’s time-consuming, but it eliminates any chance of impurities in the cider.

The apples are ground and pressed into cider, pasteurized and bottled immediately.  No additives, preservatives or sweeteners, just great apple flavor.  We even test each batch the old-fashioned way, we taste it.

Oh yes! Some people like a little variety in their cider.
If you’re one of them, look for our fresh strawberry, blackberry, raspberry and spiced ciders.

Our cider has won several national awards including First Place at the
North American Farmers Direct Marketing Association.

Look for our all natural, award-winning Country Cider Mill brand at stores throughout the Puget Sound and the Portland Metropolitan area. We deliver to stores all over Snohomish, King, Thurston, Pierce, Kitsap counties in Washington and in Clackamas, Multnomah and Washington counties in Oregon. If you don’t see it on your grocer’s shelf, ask for it! …..and then call us for a location near you!